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tender for condiment red chilly pdr 5 kg , red chilly whole , dhania pdr 5 kg , jeera 500gm , haldi pdr 5kg , black pepper 500gm , mustard seed 500gm , garlic , papad 200gm , semiya 850 gm mtr , eilachi big 100 gm , tej patta 100 gm , dal chinni 200gm , loung 500 gm , sabudana , kasturi methi 100 gm , sanuff 200 gm , mixed pickle 5 kg , channa masala 100 gm , garam masala 200 gm , chicken masala 100 gm , sambar masala 100 gm , haldi powder 100 gm , dhaniya powder 100 gm , chilly powder 100 gm , sabji masala 100 gm , chat masala 100gm , jeera 100 gm , groundnut 500 gm , soya chunks , tomato sauce 500 gm , chilly sauce 680 gm , venegar 750 ml , custurd powder 200 gm , cornflour 500gm , biryani masala 100 gm , meat masala 100 gm , souya sauce 750 gm , kismiss 500 gm , tamairnd imli 500gm , ajwan , dry coconut , hing pdr 0.100gm , eilaichi small 100gm , eilaichi small 50gm , panner masala 100 gm , black pepper 50gm , loung 50 gm, condiment, condiments

Latest Tender Detail from indian army for the tender for condiment red chilly pdr 5 kg , red chilly whole , dhania pdr 5 kg , jeera 500gm , haldi pdr 5kg , black pepper 500gm , mustard seed 500gm , garlic , papad 200gm , semiya 850 gm mtr , eilachi big 100 gm , tej patta 100 gm , dal chinni 200gm , loung 500 gm , sabudana , kasturi methi 100 gm , sanuff 200 gm , mixed pickle 5 kg , channa masala 100 gm , garam masala 200 gm , chicken masala 100 gm , sambar masala 100 gm , haldi powder 100 gm , dhaniya powder 100 gm , chilly powder 100 gm , sabji masala 100 gm , chat masala 100gm , jeera 100 gm , groundnut 500 gm , soya chunks , tomato sauce 500 gm , chilly sauce 680 gm , venegar 750 ml , custurd powder 200 gm , cornflour 500gm , biryani masala 100 gm , meat masala 100 gm , souya sauce 750 gm , kismiss 500 gm , tamairnd imli 500gm , ajwan , dry coconut , hing pdr 0.100gm , eilaichi small 100gm , eilaichi small 50gm , panner masala 100 gm , black pepper 50gm , loung 50 gm, condiment, condiments in bangalore, karnataka,. Reference number 16045073. Don't miss out on this chance to be part of a significant project. Register for free today to access the complete tender details and download the necessary documents. Seize the opportunity with Tender 18!

T18 Ref No:16045073
Tender ID:GEM/2026/B/7716599
Tender Agency:indian army
City:bangalore
State:karnataka
Tender Related Keywords :
chicken masala, biryani masala, kasturi methi, chilly powder, panner masala, black pepper, mustard seed, garam masala, haldi powder, sabji masala, tomato sauce, chat masala
Description :
total quantity = 2060
T18 Ref No:16045073Tender Value:Refer Document
Tender ID:GEM/2026/B/7716599Tender EMD:Refer Document
Tender Agency:indian armyTender Fee:Refer Document
City:bangalorePublished Date:Jun 29, 2026
State:karnatakaDue Date:Jul 09, 2026
Tender Related Keywords :chicken masala, biryani masala, kasturi methi, chilly powder, panner masala, black pepper, mustard seed, garam masala, haldi powder, sabji masala, tomato sauce, chat masalaTender Opening Date:Jul 09, 2026
Description :total quantity = 2060

Get Complete Tender Documents to Participate

Tender NoticeBOQEligibilityEMD DetailsImportant Dates
We take all possible care for accurate & authentic tender information, however Users are requested to refer Original source of Tender Notice / Tender Document published by Tender Issuing Agency before taking any call regarding this tender.

Browse GeM Portal Tenders

This Government Tender has been Published  by Indian army for work related to chicken masala,biryani masala,kasturi methi,chilly powder,panner masala,black pepper,mustard seed,garam masala,haldi powder,sabji masala,tomato sauce,chat masala in Bangalore, Karnataka. The Tender work is tender for condiment red chilly pdr 5 kg , red chilly whole , dhania pdr 5 kg , jeera 500gm , haldi pdr 5kg , black pepper 500gm , mustard seed 500gm , garlic , papad 200gm , semiya 850 gm mtr , eilachi big 100 gm , tej patta 100 gm , dal chinni 200gm , loung 500 gm , sabudana , kasturi methi 100 gm , sanuff 200 gm , mixed pickle 5 kg , channa masala 100 gm , garam masala 200 gm , chicken masala 100 gm , sambar masala 100 gm , haldi powder 100 gm , dhaniya powder 100 gm , chilly powder 100 gm , sabji masala 100 gm , chat masala 100gm , jeera 100 gm , groundnut 500 gm , soya chunks , tomato sauce 500 gm , chilly sauce 680 gm , venegar 750 ml , custurd powder 200 gm , cornflour 500gm , biryani masala 100 gm , meat masala 100 gm , souya sauce 750 gm , kismiss 500 gm , tamairnd imli 500gm , ajwan , dry coconut , hing pdr 0.100gm , eilaichi small 100gm , eilaichi small 50gm , panner masala 100 gm , black pepper 50gm , loung 50 gm, condiment, condiments. Tender18 Provide this type Government Tender Information on daily basis.


This tender invites eligible contractors, suppliers, manufacturers, consultants, Startups, Msmes, traders and service providers to submit bids for the specified project, supply, service, or work requirement.


Before applying, interested bidders should review the tender scope, eligibility criteria, estimated contract value, important dates, technical requirements, reqired docuent list for bidder and bid submission instructions as per provided in the official tender documents. 


This Verified Information Provide By Tender18 in this page so Bidder Can Easiy  Understanding tender  requirements and bidders can prepare a compliant and competitive tender proposal.

To participate in the tender for condiment red chilly pdr 5 kg , red chilly whole , dhania pdr 5 kg , jeera 500gm , haldi pdr 5kg , black pepper 500gm , mustard seed 500gm , garlic , papad 200gm , semiya 850 gm mtr , eilachi big 100 gm , tej patta 100 gm , dal chinni 200gm , loung 500 gm , sabudana , kasturi methi 100 gm , sanuff 200 gm , mixed pickle 5 kg , channa masala 100 gm , garam masala 200 gm , chicken masala 100 gm , sambar masala 100 gm , haldi powder 100 gm , dhaniya powder 100 gm , chilly powder 100 gm , sabji masala 100 gm , chat masala 100gm , jeera 100 gm , groundnut 500 gm , soya chunks , tomato sauce 500 gm , chilly sauce 680 gm , venegar 750 ml , custurd powder 200 gm , cornflour 500gm , biryani masala 100 gm , meat masala 100 gm , souya sauce 750 gm , kismiss 500 gm , tamairnd imli 500gm , ajwan , dry coconut , hing pdr 0.100gm , eilaichi small 100gm , eilaichi small 50gm , panner masala 100 gm , black pepper 50gm , loung 50 gm, condiment, condiments, bidders should first download and review all available tender documents. These documents generally include the Notice Inviting Tender (NIT), Bill of Quantities (BOQ), technical specifications, eligibility criteria, scope of work, and bid submission instructions.


Tender Governemnt Authorities like Indian army usually publish these documents on their official eProcurement portals, departmental tender portals, the GeM Tender Portal, or other government procurement platforms or on newspapre. Finding and accessing the correct tender documents across multiple portals can sometimes be time-consuming for bidders. 


To make the process easier, Tender18 provides quick access to the available tender documents related to this Bangalore , Karnataka tender on a single page. Businesses involved in chicken masala,biryani masala,kasturi methi,chilly powder,panner masala,black pepper,mustard seed,garam masala,haldi powder,sabji masala,tomato sauce,chat masala related products, services, or works can conveniently download the relevant documents and review the tender requirements without spending time searching across different procurement portals.

The tender for condiment red chilly pdr 5 kg , red chilly whole , dhania pdr 5 kg , jeera 500gm , haldi pdr 5kg , black pepper 500gm , mustard seed 500gm , garlic , papad 200gm , semiya 850 gm mtr , eilachi big 100 gm , tej patta 100 gm , dal chinni 200gm , loung 500 gm , sabudana , kasturi methi 100 gm , sanuff 200 gm , mixed pickle 5 kg , channa masala 100 gm , garam masala 200 gm , chicken masala 100 gm , sambar masala 100 gm , haldi powder 100 gm , dhaniya powder 100 gm , chilly powder 100 gm , sabji masala 100 gm , chat masala 100gm , jeera 100 gm , groundnut 500 gm , soya chunks , tomato sauce 500 gm , chilly sauce 680 gm , venegar 750 ml , custurd powder 200 gm , cornflour 500gm , biryani masala 100 gm , meat masala 100 gm , souya sauce 750 gm , kismiss 500 gm , tamairnd imli 500gm , ajwan , dry coconut , hing pdr 0.100gm , eilaichi small 100gm , eilaichi small 50gm , panner masala 100 gm , black pepper 50gm , loung 50 gm, condiment, condiments from Bangalore, Karnataka may be relevant for contractors, suppliers, vendors, manufacturers, consultants, service providers, startups, MSMEs, and other organizations involved in chicken masala,biryani masala,kasturi methi,chilly powder,panner masala,black pepper,mustard seed,garam masala,haldi powder,sabji masala,tomato sauce,chat masala related products, services, or works. However, eligibility to participate depends on the qualification criteria specified by Indian army in the official tender documents.

Before submitting a bid, interested applicants should carefully review the eligibility conditions, technical requirements, financial criteria, work experience requirements, annual turnover conditions, registrations, certifications, and any other supporting documents required by the tendering authority. The detailed qualification requirements and bidder eligibility criteria are available in the tender notice and related documents provided on this page. 

Ensuring compliance with all eligibility and qualification requirements before bid submission can help bidders avoid disqualification and improve their chances of successful participation in the tender process.

Tende18 provides comprehensive tender bidding services, including a complete tender summary along with a detailed analysis of the Tender Qualification and Eligibility Criteria.

Interested in participating in the tender for condiment red chilly pdr 5 kg , red chilly whole , dhania pdr 5 kg , jeera 500gm , haldi pdr 5kg , black pepper 500gm , mustard seed 500gm , garlic , papad 200gm , semiya 850 gm mtr , eilachi big 100 gm , tej patta 100 gm , dal chinni 200gm , loung 500 gm , sabudana , kasturi methi 100 gm , sanuff 200 gm , mixed pickle 5 kg , channa masala 100 gm , garam masala 200 gm , chicken masala 100 gm , sambar masala 100 gm , haldi powder 100 gm , dhaniya powder 100 gm , chilly powder 100 gm , sabji masala 100 gm , chat masala 100gm , jeera 100 gm , groundnut 500 gm , soya chunks , tomato sauce 500 gm , chilly sauce 680 gm , venegar 750 ml , custurd powder 200 gm , cornflour 500gm , biryani masala 100 gm , meat masala 100 gm , souya sauce 750 gm , kismiss 500 gm , tamairnd imli 500gm , ajwan , dry coconut , hing pdr 0.100gm , eilaichi small 100gm , eilaichi small 50gm , panner masala 100 gm , black pepper 50gm , loung 50 gm, condiment, condiments issued by Indian army for chicken masala,biryani masala,kasturi methi,chilly powder,panner masala,black pepper,mustard seed,garam masala,haldi powder,sabji masala,tomato sauce,chat masala related work in Bangalore, Karnataka? TENDER18 provides complete assistance to help businesses understand tender requirements, access tender documents, review eligibility criteria, qualification requirements, important dates, and bid submission guidelines associated with this tender.

Our Tender18 Expert Technical team can assist with vendor and GeM registration on the relevant departmental, eProcurement, GeM, or government tender portal, preparation of technical and financial bid documents, compliance with qualification criteria, document verification, and complete online tender submission support. Whether you are a contractor, supplier, manufacturer, consultant, startup, or MSME working in the field of chicken masala,biryani masala,kasturi methi,chilly powder,panner masala,black pepper,mustard seed,garam masala,haldi powder,sabji masala,tomato sauce,chat masala, Tender18 can help simplify the tender participation process and support you throughout every stage of bidding for this tender. so that tender18 is one the top leading tender consultant in Inda.

1.

Whom should I contact if I have further queries about the Tender scope?

You can fill out the integrated inquiry form below on this detail page to share your company profile. Our consultancy desk will review your query regarding Chicken Masala,biryani Masala,kasturi Methi,chilly Powder,panner Masala,black Pepper,mustard Seed,garam Masala,haldi Powder,sabji Masala,tomato Sauce,chat Masala parameters and guide you on how to coordinate efficiently with the procurement team of Indian Army

2.

How can Tender18 assist my business in winning this government contract?

Tender18 provides end-to-end professional bidding support and documentation advisory for Tender For Condiment Red Chilly Pdr 5 Kg , Red Chilly Whole , Dhania Pdr 5 Kg , Jeera 500gm , Haldi Pdr 5kg , Black Pepper 500gm , Mustard Seed 500gm , Garlic , Papad 200gm , Semiya 850 Gm Mtr , Eilachi Big 100 Gm , Tej Patta 100 Gm , Dal Chinni 200gm , Loung 500 Gm , Sabudana , Kasturi Methi 100 Gm , Sanuff 200 Gm , Mixed Pickle 5 Kg , Channa Masala 100 Gm , Garam Masala 200 Gm , Chicken Masala 100 Gm , Sambar Masala 100 Gm , Haldi Powder 100 Gm , Dhaniya Powder 100 Gm , Chilly Powder 100 Gm , Sabji Masala 100 Gm , Chat Masala 100gm , Jeera 100 Gm , Groundnut 500 Gm , Soya Chunks , Tomato Sauce 500 Gm , Chilly Sauce 680 Gm , Venegar 750 Ml , Custurd Powder 200 Gm , Cornflour 500gm , Biryani Masala 100 Gm , Meat Masala 100 Gm , Souya Sauce 750 Gm , Kismiss 500 Gm , Tamairnd Imli 500gm , Ajwan , Dry Coconut , Hing Pdr 0.100gm , Eilaichi Small 100gm , Eilaichi Small 50gm , Panner Masala 100 Gm , Black Pepper 50gm , Loung 50 Gm, Condiment, Condiments . Our senior analysts help you decode the complete project guidelines, manage accurate costing sheets, and complete error-free submissions on the official platform used by Indian Army.

3.

What are the main reasons for a technical tender rejection?

Most online bids face rejection during the initial evaluation round due to avoidable errors like uploading blurred document scans, submitting expired DSCs, or missing critical experience papers required for Tender For Condiment Red Chilly Pdr 5 Kg , Red Chilly Whole , Dhania Pdr 5 Kg , Jeera 500gm , Haldi Pdr 5kg , Black Pepper 500gm , Mustard Seed 500gm , Garlic , Papad 200gm , Semiya 850 Gm Mtr , Eilachi Big 100 Gm , Tej Patta 100 Gm , Dal Chinni 200gm , Loung 500 Gm , Sabudana , Kasturi Methi 100 Gm , Sanuff 200 Gm , Mixed Pickle 5 Kg , Channa Masala 100 Gm , Garam Masala 200 Gm , Chicken Masala 100 Gm , Sambar Masala 100 Gm , Haldi Powder 100 Gm , Dhaniya Powder 100 Gm , Chilly Powder 100 Gm , Sabji Masala 100 Gm , Chat Masala 100gm , Jeera 100 Gm , Groundnut 500 Gm , Soya Chunks , Tomato Sauce 500 Gm , Chilly Sauce 680 Gm , Venegar 750 Ml , Custurd Powder 200 Gm , Cornflour 500gm , Biryani Masala 100 Gm , Meat Masala 100 Gm , Souya Sauce 750 Gm , Kismiss 500 Gm , Tamairnd Imli 500gm , Ajwan , Dry Coconut , Hing Pdr 0.100gm , Eilaichi Small 100gm , Eilaichi Small 50gm , Panner Masala 100 Gm , Black Pepper 50gm , Loung 50 Gm, Condiment, Condiments in Karnataka.

4.

Can contractors located outside the local region participate in this bid?

Eligibility for outstation bidders depends entirely on the terms set inside the document for Tender For Condiment Red Chilly Pdr 5 Kg , Red Chilly Whole , Dhania Pdr 5 Kg , Jeera 500gm , Haldi Pdr 5kg , Black Pepper 500gm , Mustard Seed 500gm , Garlic , Papad 200gm , Semiya 850 Gm Mtr , Eilachi Big 100 Gm , Tej Patta 100 Gm , Dal Chinni 200gm , Loung 500 Gm , Sabudana , Kasturi Methi 100 Gm , Sanuff 200 Gm , Mixed Pickle 5 Kg , Channa Masala 100 Gm , Garam Masala 200 Gm , Chicken Masala 100 Gm , Sambar Masala 100 Gm , Haldi Powder 100 Gm , Dhaniya Powder 100 Gm , Chilly Powder 100 Gm , Sabji Masala 100 Gm , Chat Masala 100gm , Jeera 100 Gm , Groundnut 500 Gm , Soya Chunks , Tomato Sauce 500 Gm , Chilly Sauce 680 Gm , Venegar 750 Ml , Custurd Powder 200 Gm , Cornflour 500gm , Biryani Masala 100 Gm , Meat Masala 100 Gm , Souya Sauce 750 Gm , Kismiss 500 Gm , Tamairnd Imli 500gm , Ajwan , Dry Coconut , Hing Pdr 0.100gm , Eilaichi Small 100gm , Eilaichi Small 50gm , Panner Masala 100 Gm , Black Pepper 50gm , Loung 50 Gm, Condiment, Condiments. While many public sector projects allow national competitive bidding, certain localized works require local offices or specific registration metrics in Bangalore.

5.

Do I need an active GeM Portal registration to apply for this work?

If this procurement is routed through the central marketplace, an active GeM Seller ID is mandatory to supply Chicken Masala,biryani Masala,kasturi Methi,chilly Powder,panner Masala,black Pepper,mustard Seed,garam Masala,haldi Powder,sabji Masala,tomato Sauce,chat Masala items. Tender18 offers complete assistance for brand cataloging, profile creation, and vendor assessment required officially by Indian Army

6.

What are the primary legal documents required to submit a valid bid?

To register an eligible bid for these Chicken Masala,biryani Masala,kasturi Methi,chilly Powder,panner Masala,black Pepper,mustard Seed,garam Masala,haldi Powder,sabji Masala,tomato Sauce,chat Masala contracts, companies must prepare their core compliance documents. Vendors operating across Karnataka must ensure they possess a valid GST registration, permanent account number (PAN), and active Class-3 Digital Signature Certificates.

7.

What products or services are required for this active work?

This public procurement cycle is specifically looking for qualified vendors and suppliers who can provide high-quality Chicken Masala,biryani Masala,kasturi Methi,chilly Powder,panner Masala,black Pepper,mustard Seed,garam Masala,haldi Powder,sabji Masala,tomato Sauce,chat Masala solutions. The operational execution, delivery, and deployment of these materials must be managed locally within the Bangalore region.

8.

Where can I review the estimated cost or budget details for this Tender?

The estimated project cost and budget thresholds can be reviewed directly inside the tender document. Bidders can analyze these qualification files to check if their firm meets the financial capability criteria specified for Tender For Condiment Red Chilly Pdr 5 Kg , Red Chilly Whole , Dhania Pdr 5 Kg , Jeera 500gm , Haldi Pdr 5kg , Black Pepper 500gm , Mustard Seed 500gm , Garlic , Papad 200gm , Semiya 850 Gm Mtr , Eilachi Big 100 Gm , Tej Patta 100 Gm , Dal Chinni 200gm , Loung 500 Gm , Sabudana , Kasturi Methi 100 Gm , Sanuff 200 Gm , Mixed Pickle 5 Kg , Channa Masala 100 Gm , Garam Masala 200 Gm , Chicken Masala 100 Gm , Sambar Masala 100 Gm , Haldi Powder 100 Gm , Dhaniya Powder 100 Gm , Chilly Powder 100 Gm , Sabji Masala 100 Gm , Chat Masala 100gm , Jeera 100 Gm , Groundnut 500 Gm , Soya Chunks , Tomato Sauce 500 Gm , Chilly Sauce 680 Gm , Venegar 750 Ml , Custurd Powder 200 Gm , Cornflour 500gm , Biryani Masala 100 Gm , Meat Masala 100 Gm , Souya Sauce 750 Gm , Kismiss 500 Gm , Tamairnd Imli 500gm , Ajwan , Dry Coconut , Hing Pdr 0.100gm , Eilaichi Small 100gm , Eilaichi Small 50gm , Panner Masala 100 Gm , Black Pepper 50gm , Loung 50 Gm, Condiment, Condiments by Indian Army

9.

How can I download the official BOQ file for this opportunity?

You can download the commercial Bill of Quantities (BOQ) spreadsheet directly using the secure link provided on this page. The BOQ file contains the item descriptions and rate filling forms officially validated for Tender For Condiment Red Chilly Pdr 5 Kg , Red Chilly Whole , Dhania Pdr 5 Kg , Jeera 500gm , Haldi Pdr 5kg , Black Pepper 500gm , Mustard Seed 500gm , Garlic , Papad 200gm , Semiya 850 Gm Mtr , Eilachi Big 100 Gm , Tej Patta 100 Gm , Dal Chinni 200gm , Loung 500 Gm , Sabudana , Kasturi Methi 100 Gm , Sanuff 200 Gm , Mixed Pickle 5 Kg , Channa Masala 100 Gm , Garam Masala 200 Gm , Chicken Masala 100 Gm , Sambar Masala 100 Gm , Haldi Powder 100 Gm , Dhaniya Powder 100 Gm , Chilly Powder 100 Gm , Sabji Masala 100 Gm , Chat Masala 100gm , Jeera 100 Gm , Groundnut 500 Gm , Soya Chunks , Tomato Sauce 500 Gm , Chilly Sauce 680 Gm , Venegar 750 Ml , Custurd Powder 200 Gm , Cornflour 500gm , Biryani Masala 100 Gm , Meat Masala 100 Gm , Souya Sauce 750 Gm , Kismiss 500 Gm , Tamairnd Imli 500gm , Ajwan , Dry Coconut , Hing Pdr 0.100gm , Eilaichi Small 100gm , Eilaichi Small 50gm , Panner Masala 100 Gm , Black Pepper 50gm , Loung 50 Gm, Condiment, Condiments within the Karnataka jurisdiction

10.

How can I find the submission closing date for this contract?

The official timeline and deadline details for Tender For Condiment Red Chilly Pdr 5 Kg , Red Chilly Whole , Dhania Pdr 5 Kg , Jeera 500gm , Haldi Pdr 5kg , Black Pepper 500gm , Mustard Seed 500gm , Garlic , Papad 200gm , Semiya 850 Gm Mtr , Eilachi Big 100 Gm , Tej Patta 100 Gm , Dal Chinni 200gm , Loung 500 Gm , Sabudana , Kasturi Methi 100 Gm , Sanuff 200 Gm , Mixed Pickle 5 Kg , Channa Masala 100 Gm , Garam Masala 200 Gm , Chicken Masala 100 Gm , Sambar Masala 100 Gm , Haldi Powder 100 Gm , Dhaniya Powder 100 Gm , Chilly Powder 100 Gm , Sabji Masala 100 Gm , Chat Masala 100gm , Jeera 100 Gm , Groundnut 500 Gm , Soya Chunks , Tomato Sauce 500 Gm , Chilly Sauce 680 Gm , Venegar 750 Ml , Custurd Powder 200 Gm , Cornflour 500gm , Biryani Masala 100 Gm , Meat Masala 100 Gm , Souya Sauce 750 Gm , Kismiss 500 Gm , Tamairnd Imli 500gm , Ajwan , Dry Coconut , Hing Pdr 0.100gm , Eilaichi Small 100gm , Eilaichi Small 50gm , Panner Masala 100 Gm , Black Pepper 50gm , Loung 50 Gm, Condiment, Condiments are available inside the detailed notification files. Bidders planning to target this contract in Bangalore should check the official portal schedule early to complete their online technical and financial submission well before the closing hours.

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